Goat Cheese Piroophy (a Slovak recipe) by Millie Messmer
2 CUPS FLOUR 1 EGG 1 TEASPOON SALT 1/4 teaspoon BAKING POWDER WARM WATER 1/2 LB BUTTER, BROWNED Mix flour, salt and baking powder.. Add egg and enough water to make medium, soft dough. On lightly...
View ArticleCheese Sauce for Macaroni and Cheese by Hazelnut Kitchen
Hazelnut Kitchen is a local restaurant located in Trumansburg. Make sure to stop by for more delicious food! 4 oz butter 4 oz flour ½ cupe diced onion 2 chopped garlic cloves 5 sprigs of thyme ½ tsp....
View ArticleCayuga Blue Cheese, Dried Fig, Rosemary Scones by Krums Corners Bakery
Krums Corners Bakery is the in-house bakery for Gimme! Coffee. Make sure to check out their other delicious baked goods at a Gimme! Coffee location. Makes 8 3 cups flour 1 teaspoon salt ¼ teaspoon...
View ArticleTwice Baked Lively Run Blue Cheese Souffle by AGAVA
AGAVA is a Southwest-Inspired restaurant featuring a wood-fired oven; seasonal menu; farm-to-table ingredients; and a warm, fun, community-minded atmosphere. Served with pickled beets, balsamic...
View ArticleWINNING RECIPE! Cayuga Blue and Caramelized Pear Biscuits by Tyler Bowers and...
2 cups White Lilly flour (easy to find in grocery stores) 1/4 teaspoon baking soda 1 tablespoon baking powder (use one without aluminum) 1 teaspoon kosher salt or 1 teaspoon salt 6 tablespoons unsalted...
View ArticleWINNING RECIPE! Salad with Pan-Fried Goat Cheese Rounds & Lemon Vinaigrette...
Ingredients: 6 servings Salad Greens such as Spring Mix 12 oz. Lively Run Goat Dairy Chèvre, sliced into 12 rounds (1/2 inch each) 2 cups plain Panko Bread Crumbs, seasoned with salt and pepper 2 large...
View ArticleSalad with Lively Run Blue Yonder and Pears
Ingredients 2/3 cup nuts ( walnuts, pecans, almonds, or cashews) 1 bunch watercress 1 bunch arugula 1 tablespoon cider vinegar 2 teaspoons whole-grain mustard 1/4 teaspoon kosher salt, plus more to...
View ArticleLake Effect Cheddar Mac & Cheese
Ingredients 1 (16 ounce) package seashell pasta 2 ½ tablespoons butter 2 ½ cups milk ½ teaspoon salt ¼ teaspoon ground while pepper 4 ounces Lively Run Lake Effect Cheddar Directions Preheat oven to...
View ArticleFinger Lakes Gold Red Beet Risotto with Mustard Greens
Ingredients 1/4 cup (1/2 stick) butter 2 2 1/2- to 3-inch-diameter beets, peeled, cut into 1/2-inch cubes 1 1/2 cups chopped white onion 1 cup arborio rice or medium-grain white rice 3 cups low-salt...
View ArticleSuzanne’s Chèvre Cheese Cake Bars
Ingredients Crust 3 cups of flour 1 envelope dry yeast 1 cup of warm milk 6 TBS butter 1 egg 1 pinch salt Cheese Layer 1lb Lively Run Goat Cheese 5/8 cup sugar 1 egg zest of 1 lemon Top Coating 1/2 cup...
View ArticleGorge Trail Gouda Portabella Burgers with Roasted Garlic
Ingredients 4 English muffins, toasted 4 portobello mushroom caps (marinated for 2 hours) 2 heads of garlic 1 tablespoon olive oil 4 thick slices of gouda cheese 1 small red onion, sliced in rings 1...
View ArticleRaspberry Goat Cheese Muffins by Brittany Greene
Ingredients: 1 ¼ cups Raspberries, fresh or frozen 1 ¾ cups All-purpose flour 1 tsp Baking powder ½ tsp Baking Soda ½ cup Brown sugar, light ½ tsp Salt ½ cup Sugar 1 tsp Vanilla extract 3 eggs 5 oz...
View ArticleChicken and Chevre Stuffed Peppers with Balsamic Reduction by Holly Taylor
The beauty of this recipe is that you can mix up the filling ingredients depending on season or likes. Also, you can substitute different chevre flavors. Ingredients: 4 Large Sweet Bell Peppers, any...
View ArticleTwice Baked Potatoes Stuffed with Lively Run Chèvre & Mushrooms by Christina...
Ingredients: 4 medium baking potatoes 4 oz. package of Lively Run Chèvre, softened and cut into chunks 6 tbsp. butter (1 stick) 6oz. sliced mushrooms (Button or Baby Bella), coarsely chopped 2...
View ArticleGoat Cheese, Apple Butter and Onion Crostinis by Anna Young
Ingredients: 1 Ciabatta baguette, sliced in ¼” pieces 5 ounces Lively Run plain goat cheese 3 medium onions, sliced 1/3 cup apple butter 5 Tablespoons Extra Virgin olive oil Salt and Pepper Directions:...
View ArticleLemon Thyme Olive Oil Cupcakes with Strawberry Balsamic Chevre Buttercream by...
Cupcakes loosely adapted from Mario Batali’s Rosemary Olive Oil Cake. Makes 6 large cupcakes. Ingredients: 1½ cup all-purpose flour 1 tablespoon baking powder ½ teaspoon Kosher salt 4 large eggs ¾ cup...
View ArticleGrilled Cheese with Lively Run Chèvre, Baby Spinach and Avocado by Jolie Heaton
Ingredients: 4 slices good quality whole grain bread 4 oz. Lively Run Chèvre, loosely crumbled Handful of baby spinach, washed and dried 1 avocado, peeled, cored and sliced. Lemon-Garlic Mayonnaise...
View ArticleChevre Cheesecake by Hazelnut Kitchen
Hazelnut Kitchen is a local restaurant located in Trumansburg. Make sure to stop by for more delicious food! Ingredients: 9 whole graham crackers 1/4 cup brown sugar 1/4 teaspoon cinnamon 4 tablespoons...
View ArticleGrilled Pumpkin with Goat Cheese & Lemon Zest by Emma Frisch
Emma Frisch is a cook, blogger (emmafrisch.com), free-lance food writer and former farmer. She is Co-Founder and Director of Culinary Experience at Firelight Camps (firelightcamps.com) and was a top...
View ArticleChevre Holiday Spread With Hazelnuts and Honey by Cayuga Ridge Estate Winery
Cayuga Ridge Estate Winery features estate-grown wines that are nurtured from their vineyards to your table. Come home with them to their rustic barn, and savor their award-winning wines under the glow...
View ArticleWINNING RECIPE!!! Lively run Chevre and Cranberry Sticky Buns by Krums...
Krums Corners Bakery is the in-house bakery for Gimme! Coffee. Make sure to check out their other delicious baked goods at a Gimme! Coffee location. -Makes 12 Buns- Ingredients: 8 tablespoons (1 stick)...
View ArticleWINNING RECIPE!!! Butternut Squash Tart with Lively Run Goat Cheese and...
Ingredients: 1 small butternut squash 1-1/2 tsp. olive oil plus about 2 teaspoons for brushing squash 1 c. chopped onion 1-1/2 T. unsalted butter 1 whole large egg plus 1 egg yolk 1/3 c. heavy cream...
View Article“Cooking With Cheese in the Finger Lakes” Cookbook Release
This cookbook includes recipes from Finger Lakes’ favorites such as Moosewood, Suzanne’s Fine Regional Cuisine, Just a Taste, and much more! A perfect gift for your friends and family this holiday...
View ArticleLively Run Dairy Winter Salad
Enjoy this winter salad that celebrates the bounty of fall, featuring Lively Run Feta and Cayuga Blue! 2017 thanksgiving recipe Final
View ArticleHerbed Baked Brie
Ingredients: 1 2.2-pound wheel of brie (or 8-ounce rounds) 6 sprigs rosemary 6 sprigs thyme 2 tablespoons olive oil Cranberry-Pear Mostarda, Thyme-Roasted Walnuts, sliced pear, crackers, and sliced...
View ArticleShire (Beer Cheese) Cuban Panini
Ingredients: Four 8-to-10-inch Cuban sandwich loaves, halved lengthwise 1 stick unsalted butter, softened and divided 1 cup yellow mustard 1 pound sliced honey-glazed ham 4 large dill pickles, thinly...
View ArticleBurger with Cayuga Blue Cheese & Garlic Paste
Ingredients: 2 pounds ground chuck Sea salt, preferably gray sea salt, and freshly ground black pepper Garlic Paste, recipe follows Cayuga Blue 1 loaf good crusty bread 1/2 cup extra-virgin olive oil 1...
View ArticleChevre and Beet Salad
Roasted Beet Salad with Goat Cheese and a delicious yet easy lemon vinaigrette with sliced mandarins and walnuts. Ingredients: 4 oz Lively Run chevre 6 red beets scrubbed and trimmed 2 1/2 tablespoons...
View ArticleRob’s House Grilled Cheese
Ingredients Bread (preferrably local) Butter Mayonaise (or make your own) Lake Effect Cheddar Lively Run Chevre Finger Lakes Gold Optional: Bacon, tomatoes, blueberries, pesto, carmalized onions...
View ArticleRob’s Historic Trumansburg Egg Salad Sandwich
Ingredients Bread (preferably baguette) Oil Salt & Pepper Garlic powder Butter Eggs Mustard Lake Effect Cheddar Finger Lakes Gold Chevre Optional Items: Bacon, tomatoes, pesto, carmalized onions,...
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