Cayuga Blue Cheese stuffed Mushrooms
Our Cayuga Blue Cheese Stuffed Mushrooms are always an instant hit at and event or party. The dish is rich, warm and cheesy, and is a perfect appetizer or side dish for your next dinner party or...
View ArticleHoney Walnut Chèvre
This recipe is a continuous favorite of Lively Run Goat Dairy fans! The sweet flavor of the honey perfectly complements the tanginess of the Chèvre and gives heaven to your taste buds. Then, with the...
View ArticleSeneca Blue Moon and Chancellor Spread
Our close friendship with Cayuga Ridge Estate Winery has led us to blend our favorite ingredients into one delicious cheese spread. This recipe is very versatile and can be used for a yummy appetizer...
View ArticleSimple Chèvre Crostini
This quick appetizer will wow any guest or a special someone. This recipe works wonderfully as an accompaniment to fall and winter soups and stews. It also makes a great snack. It can be used with any...
View ArticleWarm Winter Salad by Davina Horrocks
The best part about this recipe is that it uses local seasonal ingredients, so you really get a taste of home. Quarter or halve and slice root vegetables thinly, so they are fairly uniformly sized....
View ArticleGoat Cheese-Raspberry Espresso Brownies by Krums Corner Bakery
Krums Corners Bakery is the in-house bakery for Gimme! Coffee. Make sure to check out their other delicious baked goods at a Gimme! Coffee location. Makes 16 small brownies For the brownies: 6...
View ArticlePan Seared Sea Bass with a Chevre Creamed White Bean Potato Ragu by Matthew...
Ingredients 6oz of lively run Chevre (chunked) 4-8oz sea bass Filets 6 Large potatoes, cut into 1/4 – 1/2 inch cubes 2 cans navy beans 8 Cups chicken broth I medium cooking onion, diced 1 tsp dried...
View ArticleGoat Cheese Piroophy (a Slovak recipe) by Millie Messmer
2 CUPS FLOUR 1 EGG 1 TEASPOON SALT 1/4 teaspoon BAKING POWDER WARM WATER 1/2 LB BUTTER, BROWNED Mix flour, salt and baking powder.. Add egg and enough water to make medium, soft dough. On lightly...
View ArticleCheese Sauce for Macaroni and Cheese by Hazelnut Kitchen
Hazelnut Kitchen is a local restaurant located in Trumansburg. Make sure to stop by for more delicious food! 4 oz butter 4 oz flour ½ cupe diced onion 2 chopped garlic cloves 5 sprigs of thyme ½ tsp....
View ArticleCayuga Blue Cheese, Dried Fig, Rosemary Scones by Krums Corners Bakery
Krums Corners Bakery is the in-house bakery for Gimme! Coffee. Make sure to check out their other delicious baked goods at a Gimme! Coffee location. Makes 8 3 cups flour 1 teaspoon salt ¼ teaspoon...
View ArticleTwice Baked Lively Run Blue Cheese Souffle by AGAVA
AGAVA is a Southwest-Inspired restaurant featuring a wood-fired oven; seasonal menu; farm-to-table ingredients; and a warm, fun, community-minded atmosphere. Served with pickled beets, balsamic...
View ArticleWINNING RECIPE! Cayuga Blue and Caramelized Pear Biscuits by Tyler Bowers and...
2 cups White Lilly flour (easy to find in grocery stores) 1/4 teaspoon baking soda 1 tablespoon baking powder (use one without aluminum) 1 teaspoon kosher salt or 1 teaspoon salt 6 tablespoons unsalted...
View ArticleWINNING RECIPE! Salad with Pan-Fried Goat Cheese Rounds & Lemon Vinaigrette...
Ingredients: 6 servings Salad Greens such as Spring Mix 12 oz. Lively Run Goat Dairy Chèvre, sliced into 12 rounds (1/2 inch each) 2 cups plain Panko Bread Crumbs, seasoned with salt and pepper 2 large...
View ArticleSalad with Lively Run Blue Yonder and Pears
Ingredients 2/3 cup nuts ( walnuts, pecans, almonds, or cashews) 1 bunch watercress 1 bunch arugula 1 tablespoon cider vinegar 2 teaspoons whole-grain mustard 1/4 teaspoon kosher salt, plus more to...
View ArticleLake Effect Cheddar Mac & Cheese
Ingredients 1 (16 ounce) package seashell pasta 2 ½ tablespoons butter 2 ½ cups milk ½ teaspoon salt ¼ teaspoon ground while pepper 4 ounces Lively Run Lake Effect Cheddar Directions Preheat oven to...
View ArticleFinger Lakes Gold Red Beet Risotto with Mustard Greens
Ingredients 1/4 cup (1/2 stick) butter 2 2 1/2- to 3-inch-diameter beets, peeled, cut into 1/2-inch cubes 1 1/2 cups chopped white onion 1 cup arborio rice or medium-grain white rice 3 cups low-salt...
View ArticleSuzanne’s Chèvre Cheese Cake Bars
Ingredients Crust 3 cups of flour 1 envelope dry yeast 1 cup of warm milk 6 TBS butter 1 egg 1 pinch salt Cheese Layer 1lb Lively Run Goat Cheese 5/8 cup sugar 1 egg zest of 1 lemon Top Coating 1/2 cup...
View ArticleGorge Trail Gouda Portabella Burgers with Roasted Garlic
Ingredients 4 English muffins, toasted 4 portobello mushroom caps (marinated for 2 hours) 2 heads of garlic 1 tablespoon olive oil 4 thick slices of gouda cheese 1 small red onion, sliced in rings 1...
View ArticleRaspberry Goat Cheese Muffins by Brittany Greene
Ingredients: 1 ¼ cups Raspberries, fresh or frozen 1 ¾ cups All-purpose flour 1 tsp Baking powder ½ tsp Baking Soda ½ cup Brown sugar, light ½ tsp Salt ½ cup Sugar 1 tsp Vanilla extract 3 eggs 5 oz...
View ArticleChicken and Chevre Stuffed Peppers with Balsamic Reduction by Holly Taylor
The beauty of this recipe is that you can mix up the filling ingredients depending on season or likes. Also, you can substitute different chevre flavors. Ingredients: 4 Large Sweet Bell Peppers, any...
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